Biscoff Cookie Butter Cupcakes

Biscoff spread in the cupcake batter, a cookie butter filling, topped with Biscoff cookie butter buttercream and crushed cookies. You’ll get all the Biscoff flavor in cupcake form.

Melt 1/2 cup of Biscoff spread in the microwave for 15-20 seconds. You will use this to fill the Biscoff cupcakes as well as drizzle on top for decoration.

Cookie butter filled Biscoff Cupcakes

To decorate the cupcakes I used a Wilton 2D tip and a disposable piping bag to swirl the frosting on top of the cupcakes.

Decorate with Biscoff Buttercream

Using a spoon, drizzle the remaining melted Biscoff on top to decorate

Drizzle with Cookie Butter

Sprinkle with cookie crumbs + enjoy!

full recipe at mindycake.com