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chocolate banana cream pie

Chocolate Banana Cream Pie

Mindy Johnson
A chocolate take on the classic banana cream pie. Chocolate mousse filled with bananas and Oreo cookies and layered with chocolate Nutella ganache in an Oreo Crust.
4.75 from 16 votes
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Prep Time 30 mins
Cook Time 12 mins
Total Time 42 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Chocolate Cookie Crust:
  • 27 Oreos, crushed to fine crumbs
  • 5 tbsp butter, melted
Nutella Ganache
  • 1 cup semisweet chocolate chips
  • 1 tbsp butter
  • ½ cup + 2 tbsp heavy whipping cream
  • ½ cup Nutella chocolate hazelnut spread
Nutella Mousse
  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup semisweet chocolate chips, melted
  • ½ cup Nutella chocolate hazelnut spread
  • 1 ¾ cup heavy whipping cream, whipped to stiff peaks
  • 9 Oreos, chopped
  • 4 medium bananas (or 3 large), chopped
  • 3 ounce chocolate bar, optional

Instructions
 

  • To make the crust: combine the cookie crumbs with the melted butter. Press into a 9-inch pie plate, covering the bottom and sides. Bake for 10 minutes at 350 to set. Cool completely before adding the next layer. Alternatively, for a completely no bake pie, you can refrigerate the the crust to set.
  • To make the ganache: Place the chocolate chips and butter in a medium bowl. In a small saucepan heat the heavy cream on the stovetop just until a low boil . Pour over the chocolate and whisk until chocolate is melted. Whisk in Nutella until smooth. Pour into the pie crust. Refrigerate while you make the mousse.
  • To make the mousse: In a large bowl beat together cream cheese, powdered sugar and vanilla. Stir the Nutella into the melted chocolate chips. Add the chocolate mixture to the cream cheese mixture. Gently fold the chocolate cream cheese mixture into the whipped cream. Fold the chopped bananas and Oreos into the mousse. Spread the mousse over the ganache.
  • To make chocolate shavings use a vegetable peeler to shave chocolate from the chocolate bar over the top of the pie. Refrigerate at least two hours, preferably overnight, before serving.

Nutrition

Calories: 723kcal | Carbohydrates: 70g | Protein: 5.6g | Fat: 48g | Saturated Fat: 27g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 4.5g | Cholesterol: 105mg | Sodium: 282mg | Potassium: 310mg | Fiber: 4.2g | Sugar: 49g
This information comes from online calculators and these figures are only estimates.
Keywords banana, banana cream pie, chocolate, chocolate banana cream pie, nutella, oreo, oreo crust, pie
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